Managing the variety and volume of waste in hospitality is a piece of cake for SWRnewstar. We’ve worked with top UK brands over a number of years, giving us the experience and tools to look after your needs.
Do you have guests who don’t want to be disturbed with early morning waste collections? How vital is service flexibility to you when it comes to accommodating busy events? Do you operate within strict timing restrictions, or is bin storage space a problem? We’re aware of the challenges you face – better yet, we have solutions for them.
Working with you.
We will literally come to you and lift the lid off your bins while working with you to understand what’s in them, what processes in your kitchen or front of house are generating waste.
From our analysis, we can help you understand where the waste is coming from, and provide you with solutions to better manage your waste streams.
Food waste services.
There’s more to food waste than you might think – it is a valuable resource. By looking beyond segregating food and utilising separate collections, we’ll show you unique ways you can reduce your costs and the overall volume of waste you produce.
Food and beverage brands are taking steps forward in sustainable retail packaging
When it comes to diverting materials from landfill and building a stronger circular plastic economy, brands and retailers are now addressing the types of packaging they’re using.
Christmas and New Year 2018 / 19 Opening Times
SWRnewstar customer service opening times Christmas and New Year 2018 / 19
London supermarket launches a plastic-free zone
Over 1,700 products are now plastic-free at the Thornton’s Budgens store in Camden in a bid to lead other retailers to being less wasteful with packaging.
To find out more about how we can help your healthcare organisation, just give us a call on 0800 432 0550 or contact us online. Speak directly with a member of the healthcare team.
David has 8 years’ experience working with a range of customers to increase recycling rates, including managing an award winning solution at Edinburgh Airport. With his team, David w